Without your space-helmet, Chunkystyles? You’re going to find that rather difficult.
Look Chunkystyles, I can see you’re really upset about this. I honestly think you ought to sit down calmly, take a stress pill, and think things over.
For a Puerto Rican street dog, she sure has taken to the New England winter.
I didn’t get a picture of the snout rub, but this should answer your question.
More when you count New Jersey residents (like Adams)
Somehow I doubt he has gotten the message.
As long as they don’t Chris Dorner their Richard Jewell.
Small victories.
If the void gets much bigger soon they will contact Jean Baptiste Emmanuel Zorg about locating some stones.
Snug as a bug in the rug.
Is “shot nibble” auto correct for something fun (Shit-gibbon, snot-dribble, etc,) or some obscure southern insult?
Grandparents are valuable, and women tend to be smaller and require fewer resources to provide wisdom and babysitting.
Source: the top of my head.
And he’s also a cop, so guess which side he would be on
It was!
The recipe is Swiss, from a popular series of cookbooks called Betti Bossi, I believe Germans and Austrians have versions as well.
Wähe (pronounced vai-hey) is the base recipe, and the sweet ones are lovely and custardy. There are also savory versions that are more quiche-like.
Short answer: Falconry. The Behind the Bastards RFK Jr episodes give a much longer answer and are worth checking out.
Dialekt aus Kanton Konnecticut.
I guess I haven’t seen it written out very often. My Swiss half agrees that I am wrong but spells it Zwätschgä.
I hope she does too!
Enjoy!
I mean, for large enough values of “front,” the front did fall off.
Good thing they got it out of the environment.
Jaime matches the wood and Remy the white!
Thanks.
Simple:
World war 3
???
Invent warp drive
Federation
Sorry, still figuring out cross posting.
Recipe adapted from Betti Bossi.
Preheat 400f
Blind bake a crust for 15 minutes or until it is very lightly golden.
Blanche (ok, microwave) 200g frozen peas, then run under cold water. Drain well.
Toss peas with 1 TBS Balsamic, 2 TBS olive oil, and 1 TBS Mustard. Some herbs are nice too, I used Bärlauch (literally “bear garlic”) and some savory. Set aside.
In a bowl: 1 small log of goat cheese, and enough cottage cheese to total 250g. 2 eggs. Salt and pepper. Mix well.
Add egg mixture to pie crust, bake for 10 minutes.
Add the peas and dressing on top of the tort, bake another 10-15 minutes.
Let cool at least slightly, but it’s nice anywhere from piping hot to room temp.
En guete!