There are still people so powerful they manage to use Windows XP in this day and age

Those people are called doctors and they deserve your respect!

Same here. 300w with 12 disks, switches, and router. But electricity only costs $.12/kwh. I wouldn’t trust having terabytes of data in the cloud.

Tbf, all the well written shows of the last decade only made 10-13 episodes per season. This was one of the major reasons for the writers strike since they only got paid per episode.

Since you are there you might as well try some Chanpuru. It is a stir fry dish with Goya but it can be a bit strange for first timers. Not sure on what’s there anymore, been 15 years. Yoshihatchi is probably still there, pretty good sushi joint.

I also recommend that you hit up Peace Memorial Park if you can make it down to the south side of the island. Can’t remember if the tunnels are near that but those are interesting as well.

Hey, I would want to know if a pill is gonna make my taint tear.

Thanks! So then the judgement is two fold. First to split chrome from google. Second to restrict google from paying to be the default search engine on any browser.

Would other search engines be able to “pay to be default”? My understanding is if this went through then browsers wouldn’t be able to take money from any search engine to be the default.

Yeah, 10%, 20%, and 37% should each be buffet different colors.

Damn autocorrect

20gb elements are on sale atm. Lowest price I’ve seen them. They are easy to shuck if you only want the drive. https://www.amazon.com/dp/B09VCXWPQG

Pizza rat became a thing after This

I thought cars in the last decade couldn’t have hood ornaments anymore ?

Meh, I no longer participate but it still had a huge wealth of knowledge. Only time I end up on it is from a search engine.

My first thought was Last Resort.

Got an article on that? Seems like that would be an interesting read.

And in the darkness Handbrake them.

I don’t even know your sister…

Yeah…

I run the same for years and has been rock solid.

My issue is that the leftovers become really dry. I’ve started adding 20g of tomato paste, which is about 1/6th of a 6oz can, and that keeps it moist.

You can freeze the rest of the can into smaller chunks that you can take out when needed.