@JohnJVaccaro@lemmy.sdf.org to InternetIsBeautiful@feddit.de • 2 years agoUmami: You never say its name, yet you taste it every daybigthink.comexternal-linkmessage-square38fedilinkarrow-up164arrow-down117file-text
arrow-up147arrow-down1external-linkUmami: You never say its name, yet you taste it every daybigthink.com@JohnJVaccaro@lemmy.sdf.org to InternetIsBeautiful@feddit.de • 2 years agomessage-square38fedilinkfile-text
minus-squareamiolinkfedilink2•2 years agoWhat’s the British beef extract? I’ve never heard of such a thing. I know Marmite, though…
minus-squarelennierlinkfedilink5•2 years agoBovril, often consumed in liquid form at football matches, because this country’s food food culture has come a long way, but still needs to remember it’s roots
minus-squareamiolinkfedilink1•2 years agoInteresting. I’ve heard of drinking buillon, it used to be a thing around these parts.
minus-squareBig_Boss_77linkfedilink1•2 years agoIs that part of their “brown sauce” or whatever it is? I’m fairly inexperienced in British cuisine.
minus-square@octoperson@sh.itjust.workslinkfedilink1•2 years agoDuring the BSE scare, Bovril temporarily switched to a beef-free product. It was Marmite in a Bovril jar.
What’s the British beef extract? I’ve never heard of such a thing. I know Marmite, though…
Bovril, often consumed in liquid form at football matches, because this country’s food food culture has come a long way, but still needs to remember it’s roots
Interesting. I’ve heard of drinking buillon, it used to be a thing around these parts.
Is that part of their “brown sauce” or whatever it is? I’m fairly inexperienced in British cuisine.
No, brown sauce is kinda like ketchup without tomatoes
During the BSE scare, Bovril temporarily switched to a beef-free product. It was Marmite in a Bovril jar.