For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

    • @shottymcb@lemm.ee
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      11 year ago

      That’s what Frydays are for. I fry up chicken for reheating in the air fryer later in the week, then fish and chips for dinner. Not every Friday is Fryday, but maybe once a month is Fryyyydayyyy.