@Tixanou@lemmy.world to Ask Lemmy@lemmy.world • edit-22 years agoMayo, mustard or ketchup?message-square85fedilinkarrow-up177arrow-down117file-text
arrow-up160arrow-down1message-squareMayo, mustard or ketchup?@Tixanou@lemmy.world to Ask Lemmy@lemmy.world • edit-22 years agomessage-square85fedilinkfile-text
minus-square@bajabound@lemmy.worldlinkfedilink0•2 years agoA well done steak of course. And the answer is always ketchup.
minus-square@jopepa@lemmy.worldlinkfedilink5•2 years agoEver had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.
A well done steak of course. And the answer is always ketchup.
Ever had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.