@nairui@lemmy.world to Asklemmy@lemmy.ml • 6 months agoIs there any scientific basis on "taste creep?" Example: you've eaten lots of good food and now average food that you used to enjoy grosses you out.message-square39fedilinkarrow-up1116arrow-down14
arrow-up1112arrow-down1message-squareIs there any scientific basis on "taste creep?" Example: you've eaten lots of good food and now average food that you used to enjoy grosses you out.@nairui@lemmy.world to Asklemmy@lemmy.ml • 6 months agomessage-square39fedilink
minus-square@ornery_chemist@mander.xyzlinkfedilink12•5 months agoRelated: spicy foods. I used to be basically intolerant of it but now hate eating non-spicy versions of foods I’ve grown accustomed to. Spicy peppers and hot chili powder have become a crutch for my otherwise mediocre cooking skills.
minus-squareDrusaslinkfedilink4•5 months agoI developed a neurological condition which caused me to have a significantly lower tolerance to spicy foods suddenly. So sad.
minus-square@pastermil@sh.itjust.workslinkfedilink2•5 months agoSame. I came from a place where virtually all kind of food is spicy. When I was abroad, I’d put chilli flakes on non-spicy food.
Related: spicy foods. I used to be basically intolerant of it but now hate eating non-spicy versions of foods I’ve grown accustomed to. Spicy peppers and hot chili powder have become a crutch for my otherwise mediocre cooking skills.
I developed a neurological condition which caused me to have a significantly lower tolerance to spicy foods suddenly. So sad.
Same. I came from a place where virtually all kind of food is spicy. When I was abroad, I’d put chilli flakes on non-spicy food.