Put in rice, add water, push start button, and you get perfect rice every time. I’m usually against single-purpose kitchen tools but a rice cooker is soo worth it.
Really only if you eat a lot of rice. For once a year or so, a pot on the stove works just fine. The actual benefit I’ve see for ricecookers is how well they can hold the rice for hours ready to go, but that’s more of a commercial benefit I think.
[…] but that’s more of a commercial benefit I think
For me, this is the primary benefit of a rice cooker. Having warm, cheap, filling food on demand at any time is fantastic. I am so lazy and my little rice buddies are always ready to go when I can’t be bothered.
Living in Japan, this almost didn’t register to me. I have literally never met anybody that didn’t have one. When you move out, you use your family’s old one until you can buy a newer one.
I used to do that for years, but rice cookers really do some magic to get perfectly fluffy rice. I thought my technique was good, until I tried rice from a rice cooker.
Speaking of, be careful about consuming too much rice because of arsenic. There are plenty of other grains that don’t soak up arsenic so readily and have a better nutritional profile. It’s fine to eat rice, just switch it out throughout the week.
ok this might sound heretical but a “hack” i learned from cooking youtube is to just boil rice like pasta then drain. I do this for about ~12 mins with white rice and it comes out perfect every time with no risk of messing up. Downside is you need to drain it.
unsure the validity of this claim? but apparently there can be a non-insignificant amount of arsenic in american grown rice, and boiling can help
leech it out into the water.
Is it different from a pressure cooker? Because pressure cooker is similar (add water, rice, start cooking, wait for X whistles) and has multiple use cases.
Rice cookers are not sealed for high pressure (they are in fact not sealed at all, just like regular pots and lids, because they need to lose excess moisture) and they are configured for this one particular thing: every rice cooker is calibrated for a fixed serving of rice (or couple different settings) with fixed amount of water. All it really does is turn off at the perfect moment, which is determines by weight.which is determined by a thermostat (magnet-based in this case)
Oh, I have a pressure sealed rice cooker, but it’s the top of the line Zojuroshi and is more like $600. It’s also not fast, takes like an hour, but the rice is divine. Sadly, I rarely cook rice. I got it for my sister, who lived in China for a while and used to eat rice all the time, but then moved into a tiny house and gave it back to me… I can’t really bear to throw it out - but I only use it if I’m making a huge amount of rice randomly.
One I didn’t see mentioned yet: a rice cooker.
Put in rice, add water, push start button, and you get perfect rice every time. I’m usually against single-purpose kitchen tools but a rice cooker is soo worth it.
Really only if you eat a lot of rice. For once a year or so, a pot on the stove works just fine. The actual benefit I’ve see for ricecookers is how well they can hold the rice for hours ready to go, but that’s more of a commercial benefit I think.
For me, this is the primary benefit of a rice cooker. Having warm, cheap, filling food on demand at any time is fantastic. I am so lazy and my little rice buddies are always ready to go when I can’t be bothered.
“Rice is great if you’re really hungry and want to eat two thousand of something”
I eat a lot of ice and I still just make it in a pot.
I like to imagine you huddled over an ice field, stirring water in a pot until it turns to the perfect slushy consistency for your fresh homemade ice.
Shit this comment made me so thirsty good lord I need some water
Artesan ice. $17.99/litre
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I would like to know more about this.
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I need this recipe ASAP.
Get a box of brownie mix
Mix according to the instructions
Put in rice cooker
Start cooker
Brownies are done when cooker cycle finishes. Test with toothpick, run longer if not fully baked.
OK that sounds so simple. Going to try this. Thanks!
A rice cooker can serve as a cheaper instapot tho. I can steam rice and veggies without having to babysit a pot.
I also have kitchen anxiety, and in a roommate situation can keep a rice cooker in my room.
Living in Japan, this almost didn’t register to me. I have literally never met anybody that didn’t have one. When you move out, you use your family’s old one until you can buy a newer one.
Everyone should have one, absolutely.
When I did a homestay in Japan, my host dad was shocked my family didn’t have one. I do now though!
I know this will be a popular response, but I don’t get it.
I just use a pot and the rice is always perfect? Not hard at all? Am I just good?
I used to do that for years, but rice cookers really do some magic to get perfectly fluffy rice. I thought my technique was good, until I tried rice from a rice cooker.
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You should look into Zojirushi. They make the best rice cookers
We sold our rice cooker on eBay after finding out the microwave rice cooker addon for 10€ is just as good, if not faster.
Lol TIL people are buying used rice cookers on eBay
So what?
It’s great for quinoa, farro and couscous too. Love our tiger rice cooker, it’s a work horse!
Speaking of, be careful about consuming too much rice because of arsenic. There are plenty of other grains that don’t soak up arsenic so readily and have a better nutritional profile. It’s fine to eat rice, just switch it out throughout the week.
ok this might sound heretical but a “hack” i learned from cooking youtube is to just boil rice like pasta then drain. I do this for about ~12 mins with white rice and it comes out perfect every time with no risk of messing up. Downside is you need to drain it.
unsure the validity of this claim? but apparently there can be a non-insignificant amount of arsenic in american grown rice, and boiling can help leech it out into the water.
what’s the difference with cooking rice the normal way?
Is it different from a pressure cooker? Because pressure cooker is similar (add water, rice, start cooking, wait for X whistles) and has multiple use cases.
Rice cookers are not sealed for high pressure (they are in fact not sealed at all, just like regular pots and lids, because they need to lose excess moisture) and they are configured for this one particular thing: every rice cooker is calibrated for a fixed serving of rice (or couple different settings) with fixed amount of water. All it really does is turn off at the perfect moment,
which is determines by weight.which is determined by a thermostat (magnet-based in this case)Ah okay. Thanks!
Oh, I have a pressure sealed rice cooker, but it’s the top of the line Zojuroshi and is more like $600. It’s also not fast, takes like an hour, but the rice is divine. Sadly, I rarely cook rice. I got it for my sister, who lived in China for a while and used to eat rice all the time, but then moved into a tiny house and gave it back to me… I can’t really bear to throw it out - but I only use it if I’m making a huge amount of rice randomly.
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More importantly, it clutters the kitchen.