@PugJesus@lemmy.worldM to [Dormant] moved to !historymemes@piefed.social@lemmy.worldEnglish • 1 year agoThe American Revolution saved millions of us from a terrible fatelemmy.worldimagemessage-square98fedilinkarrow-up1562arrow-down117
arrow-up1545arrow-down1imageThe American Revolution saved millions of us from a terrible fatelemmy.world@PugJesus@lemmy.worldM to [Dormant] moved to !historymemes@piefed.social@lemmy.worldEnglish • 1 year agomessage-square98fedilink
minus-squareBaggins [he/him]linkfedilinkEnglish53•1 year agoThose “chips” don’t even look fully cooked I bet they soggy af
minus-square@Diddlydee@feddit.uklinkfedilinkEnglish12•1 year agoNonetheless, will taste banging on a rainy afternoon in Alfreton.
minus-square@TheOneAndOnly@lemmy.worldlinkfedilinkEnglish7•1 year agoI feel like we have very different definitions for the word, “banging”.
minus-square@Noel_Skum@sh.itjust.workslinkfedilinkEnglish3•1 year agoAs far as my knowledge and experience tells me a chip will only brown in a deep fat fryer once the oil absorbs carbon. Brand new fresh oil does not change the colour of food. I’d suggest that the chips may well be crisp - but the optic suggests not.
That 100% tastes banging.
Those “chips” don’t even look fully cooked I bet they soggy af
Nonetheless, will taste banging on a rainy afternoon in Alfreton.
I feel like we have very different definitions for the word, “banging”.
As far as my knowledge and experience tells me a chip will only brown in a deep fat fryer once the oil absorbs carbon. Brand new fresh oil does not change the colour of food. I’d suggest that the chips may well be crisp - but the optic suggests not.