• @kitnaht@lemmy.world
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    22 months ago

    Okay, well if eggshells are calcium carbonate, I wonder if getting that would do the same thing – I’ve got some experimenting to do! :D

    • naticus
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      12 months ago

      Report back! I don’t really do that much anymore, but I did it for a long time. The acidity hasn’t really bothered me though, and I like the slight saltiness myself, so I go that route instead.