The interval between the onset of symptoms and death has been 48 hours in the majority of cases, and “that’s what’s really worrying,” Serge Ngalebato, medical director of Bikoro Hospital, a regional monitoring center, told The Associated Press.
The latest disease outbreak in the Democratic Republic of Congo began on Jan. 21, and 419 cases have been recorded including 53 deaths.
According to the WHO’s Africa office, the first outbreak in the town of Boloko began after three children ate a bat and died within 48 hours following hemorrhagic fever symptoms.
I’m struggling to think of a single component of a hot dog or sausage that isn’t “normal” to eat everywhere in the world except for reasons of religion and even then it depends on what meat was used to make it.
I’m curious as to whether this is lack of experience, knowledge or imagination. Maybe all 3.
On your behalf? It’s just ignorance and lack of curiosity. You don’t think about the world, hence you do not know.
because you’re used to it.
Also, you replied to the wrong person
You’re absolutely correct, in fact most food is usually variations on a theme e.g. meat in bread like sandwiches, burgers, burritos, tacos, dumplings… but this isn’t a popular opinion unfortunately.