@gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish • 3 days agosimply delicioussh.itjust.worksimagemessage-square104fedilinkarrow-up1723arrow-down110
arrow-up1713arrow-down1imagesimply delicioussh.itjust.works@gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish • 3 days agomessage-square104fedilink
minus-squareSatansMaggotyCumFartlinkfedilinkEnglish3•3 days agoCan you sous vide the eggs to pasteurize them before you put them in the dough?
minus-square@Xatolos@reddthat.comlinkfedilinkEnglish3•3 days agoYes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.
Can you sous vide the eggs to pasteurize them before you put them in the dough?
Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.