@gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish • 3 days agosimply delicioussh.itjust.worksimagemessage-square104fedilinkarrow-up1723arrow-down110
arrow-up1713arrow-down1imagesimply delicioussh.itjust.works@gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish • 3 days agomessage-square104fedilink
minus-square@adhocfungus@midwest.sociallinkfedilinkEnglish5•3 days agoI make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
I make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
Ah man raw flour is my favorite.