Favorite #1, Greek-ish:
Olive oil
Lemon juice
Crushed or minced garlic
Salt
Black pepper
Favorite #2, Mexican-ish:
Olive oil
Lime juice
Chili powder
Cumin
Salt
Favorite #3, lazy pseudo-Japanese:
Soy sauce
Idk the exact proportions. Just wing it. With a bit of experience you’ll get it dialed in to suit your taste.
Marinate anywhere from 2 hours to overnight. Longer time = stronger flavor. Cook the chicken on the grill if you have one. Otherwise, bake it in the oven.
Favorite #1, Greek-ish:
Olive oil
Lemon juice
Crushed or minced garlic
Salt
Black pepper
Favorite #2, Mexican-ish:
Olive oil
Lime juice
Chili powder
Cumin
Salt
Favorite #3, lazy pseudo-Japanese:
Soy sauce
Idk the exact proportions. Just wing it. With a bit of experience you’ll get it dialed in to suit your taste.
Marinate anywhere from 2 hours to overnight. Longer time = stronger flavor. Cook the chicken on the grill if you have one. Otherwise, bake it in the oven.