made this dish just yesterday for my meat munchers with roasted pork leftovers, peppers and cumin/smoked paprika/rosemary/msg/espresso/sugar/garlic powder

if you use an instant pot you don’t need to soak the beans just high pressure for an hour gets it done. I pop it into the oven for a couple hours to get the maillard reaction flavoring anyway though. Didn’t do any mashing on this batch as well, by request. a family favorite for sure i do this weekly!