• Drusas
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    fedilink
    22 days ago

    I think most people who do sous vide cooking also use the reverse sear method.

    • mosiacmango
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      fedilink
      32 days ago

      Hopefully as an alternative at times and not as an addition. Doing both wouldn’t have any advantage, as both work to take the internal temp of the meat to a specific state and hold it there.