pelespirit@sh.itjust.worksM to People Twitter@sh.itjust.works · 3 months agoHe took his picnic basketsh.itjust.worksimagemessage-square39linkfedilinkarrow-up1591arrow-down15
arrow-up1586arrow-down1imageHe took his picnic basketsh.itjust.workspelespirit@sh.itjust.worksM to People Twitter@sh.itjust.works · 3 months agomessage-square39linkfedilink
minus-squarekbobabob@lemmy.dbzer0.comlinkfedilinkarrow-up22·3 months agoHoney glazed salmon for dinner and yogurt with fruit for dessert
minus-square[object Object]@lemmy.calinkfedilinkarrow-up8arrow-down1·3 months agoI’m a little sceptical on honey glazed salmon, I’d want to mix in some soy sauce or something to balance out the sweetness. But you can just try a few mixes with the honey to see what profile you like then make a glaze out of it.
minus-squareDeconceptualist@leminal.spacelinkfedilinkarrow-up7·3 months agoA good bottle of soy sauce lasts a while, they probably already have some in the pantry. Or Maggi. Plus toss some herbs on that salmon… good stuff.
minus-squarerustydrd@sh.itjust.workslinkfedilinkarrow-up1·3 months agoIs this going to be another one of those “well-stocked pantry” sort of things?
minus-squarerainwall@piefed.sociallinkfedilinkEnglisharrow-up1·3 months agoIts made in the same kitchen as the “ready in 15 minute’s” recipes that leave out 30 minutes of food prep and 1hr of cook time.
minus-squareswelter_spark@reddthat.comlinkfedilinkEnglisharrow-up2·3 months agoMustard and honey goes well together on salmon.
minus-square[object Object]@lemmy.calinkfedilinkarrow-up2·3 months agoI’ll try that sometime I only really buy seed mustard, most mustards are too strong tasting for me.
minus-squareswelter_spark@reddthat.comlinkfedilinkEnglisharrow-up2·2 months agoThat’s what I’ve used in the past. It was good.
minus-squareCorkyskog@sh.itjust.workslinkfedilinkarrow-up2·3 months agoTry cedar plank salmon with just a honey glaze. Its really not as sweet as you think unless you go crazy with it.
Honey glazed salmon for dinner and yogurt with fruit for dessert
I’m a little sceptical on honey glazed salmon, I’d want to mix in some soy sauce or something to balance out the sweetness.
But you can just try a few mixes with the honey to see what profile you like then make a glaze out of it.
A good bottle of soy sauce lasts a while, they probably already have some in the pantry. Or Maggi.
Plus toss some herbs on that salmon… good stuff.
Is this going to be another one of those “well-stocked pantry” sort of things?
Its made in the same kitchen as the “ready in 15 minute’s” recipes that leave out 30 minutes of food prep and 1hr of cook time.
Mustard and honey goes well together on salmon.
I’ll try that sometime
I only really buy seed mustard, most mustards are too strong tasting for me.
That’s what I’ve used in the past. It was good.
Try cedar plank salmon with just a honey glaze. Its really not as sweet as you think unless you go crazy with it.