ytorf@lemmy.world to Comic Strips@lemmy.world · 1 year agoCoffee acheslemmy.worldimagemessage-square59linkfedilinkarrow-up1391arrow-down120
arrow-up1371arrow-down1imageCoffee acheslemmy.worldytorf@lemmy.world to Comic Strips@lemmy.world · 1 year agomessage-square59linkfedilink
minus-squareasdfasdfasdf@lemmy.worldlinkfedilinkarrow-up2arrow-down1·1 year agoNot true at all. You just grind it at the right level.
minus-squareprettybunnys@sh.itjust.workslinkfedilinkarrow-up1·1 year agoThey’re referring to how espressos uses pressure to extract the flavor from the grounds vs pour over which relies on a good grind and a proper bloom.
Not true at all. You just grind it at the right level.
They’re referring to how espressos uses pressure to extract the flavor from the grounds vs pour over which relies on a good grind and a proper bloom.
Ah I see