I’ve been wondering for a while now if I might have that gene or whether Cilantro is just a herb i dislike. I can stomach dishes with cilantro in them, but it just stings through everything. No matter how little was put in, it tastes to me like somebody over-cilantro’d the dish. I’ve never eaten anything where I thought “Mmmh, yes, there’s a subtle hint of cilantro” - it’s always “Oh, there’s the cilantro, and it’s just too strong”.

But whenever I read about this online, people say that it tastes like soap. It’s been a couple of years since I was toddler enough to just put soap in my mouth. But in my mind, the taste of soap is mostly bitter, with an overwhelming tropical/fruity/citrussy flavor of whatever the producers decided to make the soap smell like. I also imagine it having a really unpleasant texture/mouthfeel. I have no urge to try eating soap, just so I can compare it with the taste of a herb. And I assume that most people with the Cilantro-gene also haven’t made an actual taste-comparison. So hence my question: In what way does anything - but cilantro in particular - taste like soap?

  • Talos@sopuli.xyz
    82·
    1 month ago

    Pro tip: You’ve probably already noticed that “please no cilantro” will fall on deaf ears when placing an order at most restaurants. “I have an allergy to cilantro - please make sure there’s none in my food.” will get you MUCH better results.

    Please don’t do this.

    It makes servers and cooks feel like customers are lying to them when someone tells them they have an allergy. So when some little kid with a life-threatening nut allergy comes in, they might not get taken seriously.

    The other issue is that with an allergy (vs a food preference) many kitchens are required to use completely different pots and pans and utensils, gumming up the line, because even a speck of an allergen can cause serious harm.

    I can’t stand cilantro either and I’m agreeing that it sucks when restaurants ignore you and should send the food back each time. Just please don’t make it harder for people with life-threatening allergies.

    • mnemonicmonkeys@sh.itjust.worksEnglish
      51·
      1 month ago

      It makes servers and cooks feel like customers are lying to them when someone tells them they have an allergy.

      Then they shouldn’t ignore customers to begin with

      • Talos@sopuli.xyz
        1·
        1 month ago

        Listen, you seem like a reasonable person and have some kind of medical-sounding username, so I will re-emphasize this: it’s a medical issue. Little kids (and even grown adults) with severe food allergies have a big struggle in getting taken seriously. I have had to take two separate people to the ER for anaphylaxis from food allergies, both seemed so minor and both turned out to have been life-threatening. One was a toddler.

        You can make a small positive difference in their lives by inconveniencing yourself here.

        I agree that it’s the fault of the restaurant and not yours that it’s like this, and I agree that they should be more vigilant with all allergies.

        But unintended victims of crying wolf isn’t so much you or the restaurant workers, it’s allergic people who might die.