Single guy here, I love beer. And whiskey.
Lacto pickle juice is God tier at killing a hangover. Don’t waste your money and life on vinegar pickles. You need proper authentic bubbie pickles BUT that shit absolutely slaps after a heavy night on the town.
Some mornings you’ll do more shots of pickle juice than liquor the night prior. That’s good!
Thank me later. Learn to lacto ferment vegetables and you’ll never nurse a hangover again.
Piss in the shower
- Makes the mango taste better
I hide them in my foreskin. WAY more flattering.
Why give it the wifi password on the first place?
The Moon is 384,400 km away from Earth. If you took every elephant on Earth and stacked them one atop another most of them would die.
I saw them in '06 and he was doing it back then too. He had the decency to materialize for the encore at least.
Equal weight thigh and breast meat, approximately 1" cubes but then seasoned, cured and vac sealed so they may elongate beyond an inch. Cured for a week then sous vide cooked to 145 F internal. Ice bath, room temp bloomed for 30 minutes then frozen until solid enough to slice at “12” on the meat slicer.
It’s a prototype, I’m not ready to share the full measurements and process quite yet. Give me a couple weeks and the next iteration will be reproducible.
The journey is the joy.
Missing what?
This was my first attempt ever. I mentioned process tweaks and I’ll elaborate here I would use more mechanical processing to optimize protein extraction and thus binding so it doesn’t separate when sliced and cooked. Otherwise it has the texture of real bacon and delicious turkey flavour.
I can add smoke but it’s typically not included in a health-conscious turkey strip where I live.
I’m legitimately curious, don’t leave me hangit bro.
Hey I get it. I’m a retail butcher which means I value true pork bacon but also means I have to make stuff like this. I’d rather be the guy making it than sourcing it, I have control over quality and flavour.
I planned on baking bread this morning but didn’t have time.
I’ll live vicariously through you today.
Love me that heel!
As a teenager my buddy’s mom told us a joke.
What does NASA stand for?
Needs Another Seven Astronauts
It’s a popular product that is difficult to source reliably. Making it in house solves that, saves cost and produces a higher quality result we can charge a premium on.
I was given a sizeable raise this past spring.
This was company meat. After Thanksgiving I’m buying a whole turkey to make pepperoni sticks for my nieces. If they want I’ll make a slab of this for them too.
Made BLT sandwiches for staff lunch. The rest is going home to my boss’ wife.
Pro-commonwealth Canadians?
We call them “boomers” up here
They mass produce Wagyu cattle and yet aren’t famous for their steak. (Their Wagyu is my favourite beef too)
I’m not hating or rage bait, I truly believe in their chefs. I want them to get creative.
It’s a viable placeholder until Australia produces a cuisine good enough.
She wanted you to kiss her on the mouth.