@LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish • 1 year agoFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.worldimagemessage-square22fedilinkarrow-up1256arrow-down127file-text
arrow-up1229arrow-down1imageFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.world@LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish • 1 year agomessage-square22fedilinkfile-text
minus-square@LoneGansel@lemmy.worldOPlinkfedilinkEnglish13•1 year agoArepas might be a good substitute to keep the cornbread flavor while swapping the cake texture for flatbread. You’ve given me a new idea to try for next time! :)
minus-squareFlowmangolinkfedilink3•1 year agoArepas sounds awesome for this. Never made it at home but looks really easy to do.
minus-square@Cheradenine@sh.itjust.workslinkfedilinkEnglish3•1 year agoTry using Masa instead of cornmeal for your cornbread, it holds together better.
Arepas might be a good substitute to keep the cornbread flavor while swapping the cake texture for flatbread. You’ve given me a new idea to try for next time! :)
Arepas sounds awesome for this. Never made it at home but looks really easy to do.
Try using Masa instead of cornmeal for your cornbread, it holds together better.