@inclementimmigrant@lemmy.world to politics @lemmy.world • 30 days agoJack Daniel's maker says Canada pulling U.S. alcohol off shelves 'worse than tariff'www.cnbc.comexternal-linkmessage-square103fedilinkarrow-up1658arrow-down13
arrow-up1655arrow-down1external-linkJack Daniel's maker says Canada pulling U.S. alcohol off shelves 'worse than tariff'www.cnbc.com@inclementimmigrant@lemmy.world to politics @lemmy.world • 30 days agomessage-square103fedilink
minus-square@figjam@midwest.sociallinkfedilinkEnglish1•30 days agoThere is some nonsense law about naming and Kentucky but almost any small batch local whiskey is going to be better than mass produced stuff.
minus-square@spooky2092@lemmy.blahaj.zonelinkfedilinkEnglish6•29 days agoIf it doesn’t come from the Bourbon region of Kentucky, it’s just ✨sparkling whiskey ✨
minus-square@captainlezbian@lemmy.worldlinkfedilink3•29 days agoSparkling whiskey sounds horrible but I’d try it. But what I’d try is a low bar, curiosity once had me put msg in whiskey
minus-square@ayyy@sh.itjust.workslinkfedilink1•edit-229 days agoI tried this with a DrinkMate. I have nothing but big regrets. Have you ever put too much freezer-burned ice into cheap whisky? It’s like that but it also burns like a motherfucker.
minus-square@spooky2092@lemmy.blahaj.zonelinkfedilinkEnglish1•28 days ago It’s like that but it also burns like a motherfucker. I used to drink everclear straight (shooting 95% alcohol in college was a decision, but made for some funny stories), any clue how it compares?
minus-square@captainlezbian@lemmy.worldlinkfedilink1•29 days agoOK I’m still curious but now I know better than to do it with my good bourbon
There is some nonsense law about naming and Kentucky but almost any small batch local whiskey is going to be better than mass produced stuff.
If it doesn’t come from the Bourbon region of Kentucky, it’s just ✨sparkling whiskey ✨
Sparkling whiskey sounds horrible but I’d try it. But what I’d try is a low bar, curiosity once had me put msg in whiskey
I tried this with a DrinkMate. I have nothing but big regrets. Have you ever put too much freezer-burned ice into cheap whisky? It’s like that but it also burns like a motherfucker.
I used to drink everclear straight (shooting 95% alcohol in college was a decision, but made for some funny stories), any clue how it compares?
OK I’m still curious but now I know better than to do it with my good bourbon