In February, Dr. Hall said that N.I.H. officials told him he couldn’t be listed as an author on a yet-to-be-published scientific review on ultraprocessed foods that he co-wrote with a group of university scientists. This was because the review included language about “health equity” (it acknowledged that some people in the United States don’t have access to healthy food). This discussion may not have aligned with President Trump’s views on diversity, equity and inclusion.

What was he censored about you ask? Must have been something really secret, otherwise it wouldn’t have been such a big deal, right? Right?