I can season anything to make it have flavor or taste better. That’s not the point of my argument.
There’s plenty of food out there that tastes absolutely horrible without seasoning. White meat is nearly tasteless imo. It requires at the very least, salt. Just to make it not taste like shoe leather.
At it’s core, it’s like I said, dry, bland and tasteless.
Sure, but who the hell doesn’t season their chicken?? It’s good because it’s versatile and it’s only dry if you don’t cook it well.
Even perfectly cooked and seasoned, the white meat is the worst part. It’s just no longer completely awful.
I can season anything to make it have flavor or taste better. That’s not the point of my argument.
There’s plenty of food out there that tastes absolutely horrible without seasoning. White meat is nearly tasteless imo. It requires at the very least, salt. Just to make it not taste like shoe leather.
At it’s core, it’s like I said, dry, bland and tasteless.