• KaRunChiyOP
    link
    fedilink
    721 days ago

    Baked using a subway bread liner I ganked from my previous workplace (it had a very small tear and they were gonna throw it out).

    Didn’t proof very quickly since it got randomly freakishly cold in my apartment and my ovens lowest setting was still too hot for proofing anything. Tastes pretty good, made a honey italian dough and herbed up 2 of them

      • KaRunChiyOP
        link
        fedilink
        220 days ago

        It’s just a basic bread recipe + honey, don’t exactly remember which website I scoured it off of but it’s on the first page of ddg

    • KaRunChiyOP
      link
      fedilink
      421 days ago

      A blend of italian seasoning, powdered milk, parmesan cheese, and then you top it off with shredded cheese right before cooking