Fresh tomatoes whether it’s grape, cherry, beefsteak, or roma add a nice juicy bite every once in a while
I love adding black olives or banana peppers to pizza along with a meat (usually pepperoni or meatball). Banana peppers specifically give it the contrasting flavor that I think people like from adding pineapple to a pizza, but without being so pineapple.
No one mentioned goat cheese+honey ? Maybe just an European thing !
egg pizza
Pineapple. Of all the people that hate it, I’m not convinced the majority have tried it (exceptions for those who hate pineapple on its own)
Edit: also it’s best on white pizza
I tried it and it was ok but the roof of my mouth hurt afterwards
get it under the cheese. flavor country.
The first time I smoked weed we ordered a pineapple pizza and I… proceeded to pick all the caramelized pineapple off… bit by bit. Oh cringe. But it was so good.
Palak paneer! Baltimore, queen of Indian Pizza. Someone on here mentioned feta – try some squeaky paneer, instead! This gem really needs to be made elsewhere.
Spinach and extra cheese are already ubiquitous toppings for pizza so now that you mention it I’m a little surprised palak paneer hasn’t taken off. I can see it happening in Rhode Island, where there’s both a lot of Italian and Indian cuisine.
Durian.
shallots!
I got one that is more cursed then underrated:
Mac and cheese pizza, but right before you eat a bite you pour a tiny bit of cola on it first.
So you mix macaroni, pizza, and coke? You are a madman…
Mustard
Fig jam. A local place makes a fig jam and bacon artisanal pizza that’s to die for.
Sundried tomatoes. Goat cheese.
Sardines, olives, capers.
My ideal trifecta - fresh tomatoes, green olives, pepperoni
Crack, smack, and angel dust.
What’s a big ass turtle gonna know about pizza anyway
Careful there, I have it on good authority that this particularly large turtle has an attitude.
Arugula and prosciutto, lightly drizzled with hot honey
