Scrambled To get perfect scrambled eggs regardless of what you like with it, the most important thing is to constantly stir your eggs in a small pot, I add a ton of a lot of butter but you don’t have to, stir until the eggs start to thicken and once all the liquid egg is gone its perfect.

Fried Use a stainless steel pan, wait until it starts to smoke or about 2.5 minutes on high heat (Turn on the fan or the smoke detector will go off) then turn it to medium put a decent amount of oil into the pan spread it around and crack your eggs into the pan. Let them cook for about 30 seconds or until the eggs stop sticking, and then flip them over wait about 15 seconds and then remove them from the pan, you’ll have a crispy golden brown white with a runny yoke.

Boiled Being a pot of water to a boil, cook 5 minutes for soft (Cooked white runny yoke), 7.5 for medium (molasses consistency) , 10 for hard, then immediately put it in a bowl of ice water to stop the cooking.

Poached Get a pot of water boiling, put a splash of vinegar if you have it, and then crack your egg into a big cooking spoon or ladle, spin the water and drop it in wait till the egg yoke is fully cooked about 3-5 minutes.

Be the star of your next family breakfast.