It’s shark week here which means fighting her crippling anemia with no frills bioavailable iron.

Cost per person: $10

  • FauxPseudo @lemmy.worldOPM
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    11 months ago

    Hardly. It was medium rare. If you take the opportunity to zoom in you will see pools of pink juice because it isn’t remotely cooked through. Higher heat and less time means a crusty outside and a pink inside.

    But if making assumptions without even fully understanding the evidence in front of you is something you enjoy then more power to you.

    • miss_demeanour@lemmy.dbzer0.com
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      11 months ago

      This sub is full of expert internet chefs. I wanted to scarf the pic, assuming a medium at the very worst, but I’ve seen your other stuff, so I knew it’d be salivating one way or another.

      • FauxPseudo @lemmy.worldOPM
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        11 months ago

        There are a fair number of people here that are not posting their food here every single day that are full of tips. Then there was this guy. Not a single post here in the two months I looked at and his only food posts are puns in a shit posting group.

            • Dr. Wesker@lemmy.sdf.org
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              11 months ago

              I commented once on your publicly shared picture of your steak, that it looked way overcooked. This has clearly burned you pretty deeply, for you to still be going on about it and to this level. I guess you now have something in common with your steak.