Hope this is allowed. I have fun writing stupid things on my breakfast food.

In an attempt to be a bit healthier, I started making egg white omelettes with spinach, parm, and ham. The sriracha art keeps me sane having the same-ish breakfasts each day 😂

  • slazer2auEnglish
    7•6 months ago

    Dumb question, what do you do with the yoke? Do you just toss it away like the egg shells?

    • @PumaStoleMyBluff@lemmy.world
      6•6 months ago

      If you don’t have a health reason to avoid the yolks, you can just make omelettes with whole eggs.

      But if you want to make something else with them, I use them for:

      • Stirred into pasta in the style of carbonara (I’m not a purist and it’s great with just olive oil, garlic, red pepper, cherry tomatoes, and the yolk)
      • Stirred into ramen (if it’s still whole you can try and poach it, but no one’s gonna stop you from just stirring it in with a fork)
      • Homemade chocolate pudding
      • Enriched bread dough
      • As an egg wash on any type of bread
      • French buttercream frosting
    • @AllyShaMae@lemmy.worldOP
      4•6 months ago

      Like someone else said, I use the carton of eggs whites! They sell them separately in some places ☺️ I unfortunately don’t have an alternate use for the yolks, so I figured this is better for my needs.