My wife calls it Erbsentorte, I call it pea pie for dinner. - lemm.ee
lemm.ee
Recipe adapted from Betti Bossi. Preheat 400f Blind bake a crust for 15 minutes or until it is very lightly golden. Blanche (ok, microwave) 200g frozen peas, then run under cold water. Drain well. Toss peas with 1 TBS Balsamic, 2 TBS olive oil, and 1 TBS Mustard. Some herbs are nice too, I used Bärlauch (literally “bear garlic”) and some savory. Set aside. In a bowl: 1 small log of goat cheese, and enough cottage cheese to total 250g. 2 eggs. Salt and pepper. Mix well. Add egg mixture to pie crust, bake for 10 minutes. Add the peas and dressing on top of the tort, bake another 10-15 minutes. Let cool at least slightly, but it’s nice anywhere from piping hot to room temp. En guete!
  • CrisEnglish
    2•7 days ago

    Is that just a lot of peas in pie shell? 😅 I tried to go to the linked post but for whatever reason it’s not working in my client

    • @Trabic@lemm.eeOP
      3•7 days ago

      Sorry, still figuring out cross posting.

      Recipe adapted from Betti Bossi.

      Preheat 400f

      Blind bake a crust for 15 minutes or until it is very lightly golden.

      Blanche (ok, microwave) 200g frozen peas, then run under cold water. Drain well.

      Toss peas with 1 TBS Balsamic, 2 TBS olive oil, and 1 TBS Mustard. Some herbs are nice too, I used Bärlauch (literally “bear garlic”) and some savory. Set aside.

      In a bowl: 1 small log of goat cheese, and enough cottage cheese to total 250g. 2 eggs. Salt and pepper. Mix well.

      Add egg mixture to pie crust, bake for 10 minutes.

      Add the peas and dressing on top of the tort, bake another 10-15 minutes.

      Let cool at least slightly, but it’s nice anywhere from piping hot to room temp.

      En guete!