Correct. The “frites” part means exactly the same as “fries” (well, technically it means “fried”).
Americans just LOVE to make things sound fancier by adding “French” to the name to give it some “ooh là là”. See also: “French” vanilla ice cream (everywhere else in the world it’s just vanilla).
Actually, French vanilla is used when actual vanilla bean is used in the flavouring, if it just says vanilla its either artificial or a miniscule amount of extract.
*A Canadian who is stuck having to deal with american terms for many products.
Correct. The “frites” part means exactly the same as “fries” (well, technically it means “fried”).
Americans just LOVE to make things sound fancier by adding “French” to the name to give it some “ooh là là”. See also: “French” vanilla ice cream (everywhere else in the world it’s just vanilla).
Actually, French vanilla is used when actual vanilla bean is used in the flavouring, if it just says vanilla its either artificial or a miniscule amount of extract.
*A Canadian who is stuck having to deal with american terms for many products.
French vanilla ice cream is vanilla ice cream in the French style. The ice cream is French not the vanilla.
French vanilla ice cream contains egg yolks.
Regular vanilla ice cream does not.
Lul, instead oft making vanilla mean (real) vanilla and calling fake “vanilla flavoured” or vanilin like a sane person
“French fries” is a shortening of “French fried potatoes” and they indeed came to America via France.
Indeed. Actually the real french word is “fries”, and “frites” is a mistake children make, like saying “pourrites” instead of “pourries”
My favorite is French Toast. It’s just “golden bread”, pain doré.
Nah it’s “pain perdu” which means lost bread. It’s list because it’s too hard to eat normally anymore
Maybe it’s called that where you are? In Quebec we call French Toast “pain doré”. :)
Oh interesting