I’d disagree on one count - white meat is better breaded and deep fried. It has a better grain for that, and its lack of flavor is irrelevant.
And I don’t dislike white meat in soup or the like, though I do think that dark meat is superior.
In fact, for lunch today I made chicken and rice with a leftover whole chicken that was mostly white meat. I started by boiling it until the meat fell off the bones, then adding spices and vegetables and cooking it down until it was thick, at which point the chicken was in shreds. I like that, but at that point, the chicken isn’t so much chicken - it’s just protein and a carrier for the spices.
Excuse me? No, how it tastes is absolutely relevant.
You’re using white meat in a way I could with anything. I could cook a dirty boot in a chicken broth for 13 hrs and it’ll taste eatible. (My goofy way to explain what you’re attempting to proclaim here.)
I like that, but at that point, the chicken isn’t so much chicken
For the first, I think that white meat is in fact superior breaded and deep fried, because flavor really is irrelevant at that point. You don’t bread and deep fry something to enjoy the flavor - you bread and deep fry it to make it satisfyingly crunchy and chewy (and use a dip for flavor) and white meat has a better grain for that.
For the second - I’m just saying that though I otherwise agree that dark meat is better, I don’t dislike white meat. I guess I felt some need to stick up for it a bit…
It’s a hard stop. If this is somehow not something you can comprehend in terms of food, that we eat, then your opinion isn’t even worth reading.
Until you can AT LEAST admit that the flavor of the food we digest is important, then I will stop reading right there and not take your comment seriously.
I expressed my view and provided my reasoning. I couldn’t possibly care less whether you agree or not (and particularly since you can’t even manage a contrary argument - all you can do is ball your fists up and stamp your feet and shout “Nuh UH!”)
I’d disagree on one count - white meat is better breaded and deep fried. It has a better grain for that, and its lack of flavor is irrelevant.
And I don’t dislike white meat in soup or the like, though I do think that dark meat is superior.
In fact, for lunch today I made chicken and rice with a leftover whole chicken that was mostly white meat. I started by boiling it until the meat fell off the bones, then adding spices and vegetables and cooking it down until it was thick, at which point the chicken was in shreds. I like that, but at that point, the chicken isn’t so much chicken - it’s just protein and a carrier for the spices.
Excuse me? No, how it tastes is absolutely relevant.
You’re using white meat in a way I could with anything. I could cook a dirty boot in a chicken broth for 13 hrs and it’ll taste eatible. (My goofy way to explain what you’re attempting to proclaim here.)
You did get there in the end, tho.
For the first, I think that white meat is in fact superior breaded and deep fried, because flavor really is irrelevant at that point. You don’t bread and deep fry something to enjoy the flavor - you bread and deep fry it to make it satisfyingly crunchy and chewy (and use a dip for flavor) and white meat has a better grain for that.
For the second - I’m just saying that though I otherwise agree that dark meat is better, I don’t dislike white meat. I guess I felt some need to stick up for it a bit…
Stop saying flavor is irrelevant.
It’s a hard stop. If this is somehow not something you can comprehend in terms of food, that we eat, then your opinion isn’t even worth reading.
Until you can AT LEAST admit that the flavor of the food we digest is important, then I will stop reading right there and not take your comment seriously.
Stop reading then. Why should I give a fuck?
I expressed my view and provided my reasoning. I couldn’t possibly care less whether you agree or not (and particularly since you can’t even manage a contrary argument - all you can do is ball your fists up and stamp your feet and shout “Nuh UH!”)
Nah, my post. I’ll read all I like.
You’ll be alright.
flavor is irrelevant
Discussing food and says flavor is irrelevant.
I don’t even have to clap back. Your comment makes you look stupid and no amount of downvotes will change that.
flavor is irrelevant