• TheLowestStone
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    72 years ago

    I’d bet all the cash in my wallet that the tacos were significantly better than anything from Buffalo Wild Wings.

  • @wotsit_sandwich@lemmy.world
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    2 years ago

    McDonalds is especially egregious recently. Time was you could get a set for ¥500 (about 5 dollars) Then suddenly all the menu items went up to ¥700 - ¥900. That starts to get very very close to the alternatives which are much better. The only competitive edge they had was price really.

    • Camelbeard
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      02 years ago

      Same in Europe, MacDonalds used to be the cheap fast option. Now it’s almost restaurant prices. If I pay restaurant money I expect restaurant quality, not fast food.

  • @Thadrax@lemmy.world
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    22 years ago

    If you are sitting in the restaurant, you are probably paying for some ridiculously overprized drinks as well.

    Maybe compare it to ordering the same stuff but picking it up yourself.

    • @jkure2@lemmy.world
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      12 years ago

      Or compare it to yet another innocuous bs fee slipped in under the radar by companies testing what they can get away with

  • Bobo_Palermo
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    12 years ago

    I grabbed a single burger at Wendy’s last weekend and it was $6.50. That was my last trip to Wendy’s…I expected half that!

    • cassetti
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      32 years ago

      Fortunately I married someone who can cook better than anyone I’ve ever met and they’re frugal. Every meal is centered around whatever main ingredient is going to go bad first to ensure we don’t throw away food, ever (and any scraps we do have leftover get fed to the chickens to produce more butt nuggets and meat).

      These days the quality of food at restaurants has gone way down and one can often cook a much better meal at home. Like we have gone to a few hole-in-the wall places with pretty decent food, and then we have gone to pretentious up-scale places where the prices are 3x higher than normal and the food was still only mediocre - even fancy yacht club restaurants where almost everyone is stuck up and acts like they’re better then the staff have terrible food. I have to laugh that they think it’s worth $50 for a cheesburger when it tastes no better than what I could get from Applebees (at least they could have used higher quality beef for the burger! Nope - sysco special).

      ChatGPT really helps make things easier for even novice cooks like myself - just tell it what you have and ask for suggestions then directions.

      Honestly I don’t miss going out for food and paying those dumb ridiculous prices

  • @SmashingSquid@notyour.rodeo
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    12 years ago

    The original poster added context in a comment, saying that the location they ordered from was a Buffalo Wild Wings Go store, a contactless version of the establishment.

    Was the location you were ordering from one of these? Maybe instead of paying proper wages like fast food restaurants these assholes were trying to make up for people being unlikely to tip for pickup to keep the profits from being able to pay employees barely anything?

  • @pineapplefriedrice@lemmy.world
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    12 years ago

    I don’t know if this is the case everywhere, but here a lot of chains are switching to doordash partnerships, which is just gross. At this point I’ll stop ordering delivery/takeout from any chain that does this because I’m just that disgusted by Doordash and Uber.

    On the bright side, if you’re in a city, usually there are more than enough delivery co-ops or in-house delivery services available that it’s not too painful to ditch delivery apps.

      • meat_popsicle
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        22 years ago

        Can’t speak for the other person, but Uber is disgusting for hacking a raped woman’s medical files to try and slander her in court.

        Guardian

        • @Janus67@lemmy.world
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          12 years ago

          That’s exactly why for me. I’m not lazy enough (and I have good transportation) to drive and pick up food if I’m doing takeout instead of getting stuff delivered and paying fees and tips on top .

  • Izzy
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    12 years ago

    I don’t think I’d call $1.00 absurd, but I’m not a fan of such fees. Am I allowed to bring my own containers and bags to avoid this cost?

  • @Zak@lemmy.world
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    02 years ago

    It’s literally less work than waiting on a table.

    It’s not as if they’re paying their waitstaff normal minimum wage in most states; tipped employees can be paid less if the tips make up for it.

    • @fodder69@lemmy.world
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      02 years ago

      It’s actually more of the problem. They can pay wait staff 2.13 an hour, but they cannot make them pack up take out orders for that. So it literally does cost them more to do take out.

        • @LetMeEatCake@lemmy.world
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          -12 years ago

          I think the point is that if all the staff do is pack up take out orders, they legally cannot make them do it for $2.13/hour. The employer legally has to pay tipped employees minimum wage if tips do not cause them to reach minimum wage. More time on take out orders is less time earning tips.

          More broadly, most wait staff aren’t going stick around even if they’re being paid minimum wage and getting no tips. They’ll go elsewhere where they can earn better — presumably somewhere they can consistently earn tips.

          • GaryPonderosa
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            -12 years ago

            If all the staff does is pack up takeout orders, they can legally be paid $2.13 an hour.

              • GaryPonderosa
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                12 years ago

                What part of that do you think applies to this discussion?

                Do you think it’s illegal to tip on a Togo order?

                • GaryPonderosa
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                  12 years ago

                  It’s averaged out across a pay period, and in my twenty plus years in the service industry I’ve never heard of a server making less than minimum wage. They’re generally the highest-paid employees on a per hour basis.

                  The group of people who benefit the most from tipping are the servers.

                  Stick to topics you actually know something about.

    • dune-
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      12 years ago

      I hate when restaurants force me to tipe

    • lankrypt0
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      -12 years ago

      Over COVID I tipped 20-25% times we’re tough for everybody and service workers kept it all going. But in other words back to normal I’ve made a conscious effort to put it back in the 15 to 20 range.

      And everyone wants a tip, even just picking up food you’re asked to tip.

    • ToxicHyena
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      32 years ago

      except actual voting is 1 person = 1 vote. shareholders, corporate conglomerates, and lobbyists have made it that 1 person gets millions upon billions of votes. when we do vote with our wallets and buy from the places we want to support, the corporations always win in the end. either by buying them out, or because what we supported decided to cater to shareholders instead of customers. just look at what happened to reddit

    • Nougat
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      22 years ago

      That’s how free markets work. Free markets and capitalism are different things.

      • @LetMeEatCake@lemmy.world
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        12 years ago

        The value that chain and fast food restaurants bring isn’t quality. Their value is (1) convenience, and (2) consistency.

        Many people will often prefer to have a known quantity quickly in preference to a highly probably better but uncertain quantity slower. Every Dunkin Donuts has donuts that taste the same as all the other locations. That’s more valuable than people think.

        That’s why those locations are successful.

      • IHeartBadCode
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        12 years ago

        Capitalism does work in the voting with your wallet. However there’s two things that tend to get in the way. Laziness and mergers. Either customers don’t care and/or all your other opinions got bought out.

        • sadreality
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          02 years ago

          You forgot regulatory capture and socialism for the business owners

  • @Donjuanme@lemmy.world
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    02 years ago

    Street tacos are going to be better anyways. As good as bww might be, I’ll take a truck with a passionate team any day.