irelephant [he/him]@lemmy.dbzer0.com to Mildly Infuriating@lemmy.worldEnglish · edit-23 months agoJust opened a new jar of jam, only to find mold in it.lemmy.dbzer0.comimagemessage-square106linkfedilinkarrow-up1273arrow-down110file-text
arrow-up1263arrow-down1imageJust opened a new jar of jam, only to find mold in it.lemmy.dbzer0.comirelephant [he/him]@lemmy.dbzer0.com to Mildly Infuriating@lemmy.worldEnglish · edit-23 months agomessage-square106linkfedilinkfile-text
minus-squareParadoxSeahorse@lemmy.worldlinkfedilinkEnglisharrow-up10arrow-down2·3 months agoNo chemicals are necessary, home made jam can last for ages too. More sugar is better, for the jam, as a preservative. Not for oneself but like just eat less jam
minus-squareLeninsOvaries@lemmy.cafelinkfedilinkEnglisharrow-up8arrow-down1·3 months agoSo you’re saying you like jam without any chemicals? Is your favourite flavour vacuum, neutron star, or black hole?
minus-squareTigerAce@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2arrow-down1·3 months agoI make figs jam without sugar. It’s much healthier but won’t last that long. Tastes amazing!
No chemicals are necessary, home made jam can last for ages too. More sugar is better, for the jam, as a preservative. Not for oneself but like just eat less jam
So you’re saying you like jam without any chemicals?
Is your favourite flavour vacuum, neutron star, or black hole?
I make figs jam without sugar. It’s much healthier but won’t last that long. Tastes amazing!